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Keijiro Miyata

Chef Instructor at Seattle Central College
Intro Book
Experienced chef instructor with expertise in fine dining and catering.
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Location
Lynnwood, Washington, United States, US
Skills
  • Culinary Skills
  • Menu Development
  • Pastry
  • Cooking
  • Food Preparation
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Bio

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Keijiro Miyata is a seasoned chef with 33 years of experience in culinary arts, including roles as a chef instructor at Seattle Culinary Academy and North Seattle Community College. He holds a degree in culinary arts from the Culinary Institute of America and has honed his skills in menu development, pastry, cooking, and food safety. With expertise in fine dining and catering, Miyata brings a wealth of knowledge to the culinary world. As a chef instructor, Miyata has shared his expertise with students, passing on his skills and experience to the next generation of culinary professionals.

Experience

Education

  • 1970 - 1972
    Culinary Institute of America
    AOS, Culinary Arts

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Industry Focus. “Education Management”

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