Experience

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  AcuStream, LLC

  • Dunedin, FL 34698

  • Owner/Operator

    • Oct 2012 - Present
    • Dunedin, FL 34698

    Responsibilities. All Pressure Washing and Roof Cleaning Services. Commercial and Residential. Owner, operator, book keeper, hiring of employees and maintaining business while promoting business. Running the company and working for the company for AcuStream to be successful.Accomplishments.Building business and promoting the name throughout the Tri-counties. While leaving a personable reliable impression for our customers. Doing top notch quality work for return business.Skills Used. Management, customer service skills, building, team training, maintenance of equipment and machines, cleaning exterior properties commercial and residential.

• 

  Ruby Tuesday

  • Oldsmar, FL and Clearwater, FL

  • FOH Manager/Shift Lead/Server/Bartender

    • Aug 2006 - Oct 2014
    • Oldsmar, FL and Clearwater, FL

    Responsibilities. Responsible for assessing and conforming to customers’ personality traits to ensure they have a positive dining experience. Along with teaching my employees all the information needed to successfully and completely do all jobs at task for better customer service.Accomplishments. Offering customers an enjoyable dining experience in a high volume, fast paced environment.Skills Used. Identified and resolved customer issues before becoming escalated in status. Provided customers/employees with product and service information.

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  Commercial fishing

  • Clearwater, FL 34698

  • First Mate/Deckhand

    • Jul 2012 - Jul 2012
    • Clearwater, FL 34698

    Responsibilities. Responsible for assisting the Captain within the fishing guidelines and laws of the FWC and USCG.Accomplishments. Building a strong relationship with the Captain of the vessel. Pushing myself to the physical limits and hard conditions of the sea and climate. Learning the correct laws and proper ways to be involved in the Gulf of Mexico fisheries.Skills. Cleaning the vessel and cleaning many different species of fish and storing them properly on ice till return to the dock and sold to local restaurants and markets. Taking care of and cleaning of the fishing equipment. Keeping the vessel in safe operating order, while keeping myself safe and the captain safe.