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Kaylee Plummer is a seasoned professional with a strong background in nutrition and wellness. She has worked as a Dietitian, Manager of Wellness, Marketing and Sustainability at Aramark, where she developed and implemented nutrition programs, managed menus, and promoted healthy eating initiatives. Prior to this role, Kaylee held positions at Cleo, Spinal Cord Injury Alberta, ATCO Gas, and the Food Bank, Salvation Army, showcasing her versatility and ability to adapt to different environments. Kaylee holds a Bachelor's degree in Nutrition from the University of Alberta, complemented by Open Studies in Social Work, Sociology, Psychology, and Nutrition from Grande Prairie Regional College. She is fluent in multiple languages, including English and French, and possesses a strong skill set in nutrition, marketing, and communication. Throughout her career, Kaylee has demonstrated a commitment to making a positive impact, particularly in the areas of sustainability and community development. Her experience has equipped her with the skills to work effectively in team environments, communicate with diverse stakeholders, and drive results-oriented initiatives. Kaylee is a dedicated and passionate professional, dedicated to advancing the field of nutrition and wellness.

Experience

    • Dietitian, Manager of Wellness, Marketing and Sustainability
      • Aug 2018 - Present

      • Counsel students on nutrition and wellness including dietary concerns, allergies and intolerances and general healthy eating on campus while maintaining confidentiality and extensive charting records.• Furthering student knowledge on various nutrition topics via daily “Healthy for Life Tabling”, drop in to see a Dietitian hours and Ask a Dietitian on Instagram.• Acting as a resource for students to ask questions in a supportive environment both in person and online through various forums (i.e. email and social media)• In collaboration with the Executive Chef, constructed a four week rotational menu for two residence dining halls, keeping in mind food cost, labour, health and diversity of choice.• Continual monitoring of recipe and menu compliancy at both dining halls via audits and daily compliancy report.• Ongoing role with sustainability initiatives on campus including: Alberta Flavours Project to put more Food from Farm to Table and Food Outreach for healthy eating on campus.• Incorporate positive marketing strategies into promotional calendars for students living in residence, as well as maintain all social media pages (Twitter, Instagram and Facebook)

  • Cleo
    • Edmonton, Canada Area
    • Sales Associate
      • Sep 2016 - Jul 2017
      • Edmonton, Canada Area

      • Outgoing sales associate who provided excellent customer-focused service to assist in trouble shooting, create solutions, ensure a smooth sales process and ensure repeat business for each unique customer.• Committed team member who ensured clear communication and open dialogue between customers and colleagues on a daily basis.• Recognized for continually meeting sales goals and delivering above average customer service.

    • Summer Staff
      • Apr 2016 - Sep 2016
      • Grande Prairie

      • Created and implemented new initiatives in community development, i.e. Coordination of a Canada Day Parade Float, Chair Leaders Enabling Access Event, Cash and Camping Fundraising, and Maintaining Social Media pages.• Communicated via phone, in person and email to assist each client’s individual needs.• Mentored and guided new employees and volunteers ensuring they were all trained and capable of preforming assigned duties.• Assumed accountability for my own scheduling along with staff and volunteers duties during planned events, peer program and fundraising.

  • ATCO Gas
    • Grande Prairie
    • Summer Staff
      • Apr 2013 - Sep 2015
      • Grande Prairie

      • Dependable clerk who was responsible for answering phone calls, directing customers to appropriate resources, entering time cards and maintaining multiple online databases in a timely manner.• Excelled at working alone in the field doing meter reading, collections, turn-ons and turn-offs, new services, idles, and leak detections, in a timely manner.

    • Volunteer
      • Apr 2013 - Sep 2015
      • Grande Prairie

      • Participated in daily suppers by greeting patrons at the door, delivering their food and sitting with them during their meal to build trust and establish rapport.• Responsible for packing over 500 food hampers, each year, for Christmas.

Education

  • 2013 - 2018
    University of Alberta
    Bachelor's degree, Human Nutrition
  • 2012 - 2013
    Grande Prairie Regional College (GPRC)
    Open Studies

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