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Kayci Angeles
Pastry Chef at Tuscanys
Experienced pastry chef with expertise in cooking, food safety, and organization.
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Location
Salt Lake City, Utah, United States, US
Skills
- Cooking
- Food And Beverage
- Food Safety
- Food Industry
- Organization
- Show all
Bio
Generated by
Topline AI
Kayci Angeles is a seasoned pastry chef with 11 years of experience in the food industry, specializing in cooking, food safety, and organization. She currently works at Tuscanys, where she develops daily and weekly specials and maintains high dessert standards. Kayci also assists at her sister company, Frank's, as needed.
Kayci holds an Associate of Arts and Sciences degree in Culinary Arts from Salt Lake Community College and is currently pursuing a degree in Hotel, Motel, and Restaurant Management from Utah Valley University.
Experience
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Pastry Chef
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pastry chef
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Dec 2012 - Present
I curently come up with daily and weeky specals and matain the menus deserts standards.I help out at our sister company franks when needed.
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line cook
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Mar 2012 - Dec 2012
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Education
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2012 - 2014Utah Valley University
I am still in school for this degee, Hotel, Motel, and Restaurant Management -
2010 - 2013
Salt Lake Community College
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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