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Kay Barrett is a seasoned food service professional with 22 years of experience in supervisory roles, complemented by education in Food and Nutrition from Western Michigan University. She has expertise in cooking, fundraising, event management, and public speaking. With a strong background in nonprofits and volunteer management, Kay has honed her skills in strategic planning, catering, and social media management. Her experience as a Food Service Supervisor at Swedish Medical Center showcases her ability to lead teams and manage events. Kay is based in Bellevue, Washington, and has a proven track record of delivering results in the food service industry.

Experience

Education

  • 1964 - 1967
    Wesern MIchigan University
  • Western Michigan University

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Industry Focus. “Food and Beverages”

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