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Kavitha Prathapaneni profile image

Kavitha Prathapaneni

Sales and Marketing manager at Galla Foods
Intro Book
Experienced food safety and quality professional with a strong background in food technology and process management.
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Location
Chittoor, Andhra Pradesh, India, IN
Skills
  • Food Safety
  • Six Sigma Black Belt Certified
  • Quality Control Circles Concepts And Its Tools
  • Food Safety And Microbiology Assurance
  • Hazard Analysis And Critical Control Points
  • Show all
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Bio

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Kavitha Prathapaneni is a seasoned quality and food safety professional with over 15 years of experience in the food industry, including roles as a Sales and Marketing Manager, Deputy Production Manager, and HOD QHSE at Galla Foods, and HOD Microbiology and Food Safety at Mangal Industries. She holds a Master of Science in Microbiology and is a Six Sigma Black Belt Certified professional.

Experience

  • Galla Foods
    • India
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Sales and Marketing manager
      • Nov 2022 - Present

    • Deputy Production Manager, legal and statutory compliances
      • Aug 2020 - Nov 2022

      Legal and statutory audit compliances and leading waste management projects

    • HOD QHSE, continous improvement and Lean manufacturing sixsigma
      • Sep 2016 - Aug 2020

  • Mangal Industries
    • Fabricated Metal Products
    • 100 - 200 Employee
    • HOD Microbiology and Food safety, Continuous improvements and Lean manufacturing sixsigma
      • Jul 2012 - Sep 2016

      FSSAI, IFU, EC and USFDA standards implementation .Quality circles and six sigma concepts implemention

    • HOD Beverages and Microbiology
      • Mar 2009 - Jul 2012

  • Galla Foods
    • India
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Assurance Engineer and RAD
      • Mar 2007 - Mar 2009

    • Technical Trainee Quality Microbiology and RAD
      • Apr 2005 - Mar 2007

      Quality Assurance Fruit pulp and concentrate processing. New product development Beverages

Education

  • 2004 - 2006
    Acharya N.G. Ranga Agricultural University
    Master of Science - MS, Microbiology, General
  • 1999 - 2001
    Sri Venkateswara University
    Bachelor of Science - BS, Microbiology, chemistry, Zoology
  • 1999 - 2002
    Shirdi sai english medium school Chittoor
    SVU, Microbiology, General
  • Sri Padmavathi College of Education, Tirupati
    Sv university, Masters in Microbiology

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Industry Focus. “Food and Beverage Manufacturing”

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