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Kaushal Shivaraikar
Chef De Partie at Bathers Pavilion Restaurant
Experienced chef with hotel management background.
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Location
Macquarie Park, New South Wales, Australia, AU
Bio
Generated by
Topline AI
Kaushal Shivaraikar is a seasoned chef with experience in various roles, including Chef De Partie and Start-up Owner. He holds an Advance Diploma in Hotel Management - Cuisine from Le Cordon Bleu Australia and a Bachelor of Science - BS from Dr. D.Y.Patil Pratishthans Institute of Hotel Management and Catering Technology.
Experience
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Bathers Pavilion Restaurant
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Australia
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Chef De Partie
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Sep 2023 - Present
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Australia
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Roast Republic
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Sydney, New South Wales, Australia
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Chef
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Mar 2023 - Oct 2023
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Sydney, New South Wales, Australia
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knife_and_wrench
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Pimpri Chinchwad, Maharashtra, India
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Start-up Owner
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Apr 2022 - Jan 2023
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Pimpri Chinchwad, Maharashtra, India
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DoubleTree by Hilton Pune - Chinchwad
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Pimpri Chinchwad, Maharashtra, India
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Industrial Trainee
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Feb 2021 - Apr 2021
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Pimpri Chinchwad, Maharashtra, India
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Education
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2023 - 2025Le Cordon Bleu Australia
Advance Diploma In Hotel Management - Cuisine -
2019 - 2022
Dr. D.Y.Patil Pratishthans Institute of Hotel Management and Catering Technology, Tathwade, Pune 411033
Bachelor of Science - BS, Hospitality Studies -
2017 - 2019
K.E.S.Pratibha college of commerce, science and arts
None, None -
D.A.V Public School,Pune
10th, schooling
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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References
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