Topline | Katie Wilson

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Katie Wilson

Director of Catering at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Hastings Catering</span>

Intro Book

Seasoned hospitality executive with expertise in event planning, catering, and restaurant management.

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Location

Birmingham, Alabama, United States, US

Skills

Event Planning
Hospitality
Hospitality Management
Food And Beverage
Resorts
Wedding Planning
Weddings
Pre Opening
Event Management
Restaurant Management
Catering
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Katie Wilson has a Master’s degree from the University of Alabama at Birmingham, which is a reputable institution. She has also worked in various leadership positions in the hospitality industry, including catering and restaurant management. Her experience spans over 20 years, with a strong background in event planning and management. Considering her education and experience, I would estimate her hourly rate to be around $75. This is a relatively conservative estimate, as top-tier event planners and hospitality executives can charge upwards of $100-$150 per hour. However, Wilson's background and experience suggest a more modest rate, possibly in the range of $50-$100 per hour.

Bio

Generated by

Topline AI

Katie Wilson is a seasoned hospitality professional with expertise in event planning, catering, and restaurant management. She has held various leadership positions in top-tier establishments, including Director of Catering at Hastings Catering and Renaissance Ross Bridge Golf Resort & Spa. Wilson holds a Master of Arts degree in Communication Management from the University of Alabama at Birmingham and a Bachelor of Arts degree in Public Relations/Communication from Auburn University.

Experience

Hastings Catering
- Birmingham, Alabama
- Director of Catering
  - Mar 2019 - Present
  - Birmingham, Alabama
  https://www.al.com/life/2019/04/chris-and-idie-hastings-launch-catering-company.html
Shindigs Catering
- Director of Catering
  - Aug 2016 - Feb 2019
Old Overton Club
- Director of Events & Membership
  - Apr 2013 - Aug 2016
Renaissance Ross Bridge Golf Resort & Spa
- Director of Restaurants
  - Jun 2010 - Apr 2013
Kathy G. & Company
- Catering Director - Birmingham Museum of Art
  - Mar 2007 - Jun 2010
Renaissance Ross Bridge Golf Resort & Spa
- Wedding Specialist / Catering Sales Manager
  - Mar 2005 - Mar 2007

Education

2004 - 2006

University of Alabama at Birmingham

2004 - 2006
1996 - 2000

Auburn University

1996 - 2000

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Katie Wilson

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100 Credits For FREE

$75.0

Hourly Rate