Experience

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  Cinemark

  • Valley View, OH

  • Assistant Restaurant Manager

    • Apr 2015 - Present
    • Valley View, OH

    Responsibilities included:• Supervising the kitchen facility, staff, in charge of party planning including any catering • Overseeing preparation, portioning, and storage of food• Cooking and preparing food as necessary• Maintaining kitchen and storage facilities• Cash management• Interaction with...

• 

  Sodexo S

  • Food Service Manager

    • Dec 2013 - Dec 2015

    Food Service Manager/Chef ManagerPart of a team of managers and chefs overseeing all aspects of food service operation at two hospitals including café, room service, call center, coffee shop and off site cafesResponsibilities included:• NFS Food Safety Audit• NFS Occupational Health & Safety•...

• 

  Sodexo

  • France
  • Facilities Services
  • 700 & Above Employee

  • General Manager/Chef Manager

    • Jan 2008 - Dec 2013

    I was in charge of the unit including hiring, firing, ordering, running day to day operations. We have a Cafe that is opened for breakfast and lunch plus we deliver catering and have dinners in the evenings when requested.Responsibilities included:• NFS Food Safety Audit• NFS Occupational Health & Safety• Supervising of kitchen, catering and staff • Overseeing preparation, portioning, garnishing, and storage of food• Estimating food consumption and purchaser of food• Cooking and preparing food as necessary• Maintaining kitchen and storage facilities• Cash management• Interaction with client/customers on a daily basis• Hiring, firing, training unit personnel• Ordering for account using The Market Connection to transmit• Completing monthly inventory• Taking delivery of all food products and checking quality and temperatures• Directing production as per recipes and production sheets• Following strict food recipes • Completing appropriate food safety/HACCP documentation• Planning training and special sanitation for the month• Conducting weekly Huddles with staff• Completing monthly food and physical safety inspections• Taking over responsibilities of General Manager as needed

  • Assistant Manager

    • 2003 - 2008

    Food Service Manager/Chef ManagerResponsibilities included:• NFS Food Safety Audit• NFS Occupational Health & Safety• Supervising of kitchen, catering and staff • Overseeing preparation, portioning, garnishing, and storage of food• Estimating food consumption and purchaser of food• Cooking and preparing food as necessary• Maintaining kitchen and storage facilities• Cash management• Interaction with client/customers on a daily basis• Hiring, firing, training unit personnel• Ordering for account using The Market Connection to transmit• Completing monthly inventory• Taking delivery of all food products and checking quality and temperatures• Directing production as per recipes and production sheets• Following strict food recipes • Completing appropriate food safety/HACCP documentation• Planning training and special sanitation for the month• Conducting weekly Huddles with staff• Completing monthly food and physical safety inspections• Taking over responsibilities of General Manager as needed

  • Assistsnt Chef

    • 1999 - 2003

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  Cleveland Airport Marriott

  • Airport Marriott

    • 1994 - 1999

    Grill, Pantry cook, Catering, Piazza HutI was also in charge of training new employees

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  Sisters Chicken

  • Crew Member

    • 1988 - 1995

    Cook, Salad Bar, Order Packer, Opener & Closer