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Kathy Wilson
Regional Director of Operations at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Morrison Healthcare Food Services</span>
Experienced food service leader with 31 years of expertise in operations management, menu development, and customer service.
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Location
Southfield, Michigan, United States, US
Skills
- Food Service
- Menu Development
- Food Safety
- Culinary Skills
- Food And Beverage
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Bio
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Topline AI
Kathy Wilson is a seasoned food service professional with 31 years of experience in operations management, menu development, and customer service. She has held the position of Regional Director of Operations at Morrison Healthcare Food Services since 1992. Kathy holds a Master of Science degree in Dietetics/Dietitian from Eastern Michigan University and a Bachelor of Science degree from Michigan State University.
Experience
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Regional Director of Operations
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Oct 1992 - Present
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Education
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Eastern Michigan University
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Michigan State University
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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