Okay, let’s calculate this. Kathy has a broad set of skills, including construction, sales, facilities management, and customer service. She’s been leading operations at Presige Food Services for 12 years, which is a significant amount of time. Given her diverse skill set and experience, I would estimate her hourly rate to be on the lower end of the spectrum, likely in the range of $50-$100 per hour. Considering her role as a meal site manager, I'll round down to $75 per hour.