Topline | Kathy Hilbert

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Kathy Hilbert

Food-Nutrition Supervisor at Rockingham Memorial Hospital/Morrison's

Intro Book

Experienced food service manager and nutrition expert.

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Location

Harrisonburg, Virginia, United States, US

Skills

Food Safety
Staff Development
Organizational Development
Catering
Nutrition
Menu Development
Event Planning
Food Quality
Farm To Table
Horticulture
Hands On Training
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$50.0

Hourly Rate

How This Rate is Calculated

Given Kathy's extensive experience in food service management, particularly in supervisory roles, I've considered the average hourly rates for food service managers in the United States. According to the Bureau of Labor Statistics, the median hourly wage for food preparation and serving related occupations is around $10. However, considering Kathy's 40+ years of experience and her expertise in areas like nutrition and event planning, I've estimated her hourly rate to be significantly higher. Let's assume an average hourly rate for experienced food service managers in the non-profit or senior living sectors, which could be around $50-$75 per hour. Given her location in Harrisonburg, Virginia, and her extensive experience, I've rounded down to $50 per hour.

Bio

Generated by

Topline AI

Kathy Hilbert is a seasoned food service professional with 40+ years of experience in supervising patient meal service, managing dining operations, and developing nutritional programs. She has expertise in food safety, staff development, and event planning. Kathy holds a Bachelor of Science degree in Hotel, Motel, and Restaurant Management from James Madison University and completed graduate studies in Foods, Nutrition, and Related Services.

Experience

Rockingham Memorial Hospital/Morrison's
- Food-Nutrition Supervisor
  - Sep 2011 - Present
  Supervise daily functions of patient meal service and utility staff.
Sodexo
- General Manager Food
  - Jan 2010 - Nov 2010
  Resposible for operation of entire dept. of Senior Living facility.
Bridgewater Retirement Community
- Director Dining Services
  - Sep 1982 - Dec 2009
  Responsible for entire operation of (CCRC) dining and nutritional services. Development of new dining areas and nutritional programs. Part of inter-department resident care-plan team.
Kathy Hilbert
- Dayton,VA
- self-operated
  - Sep 1973 - Apr 1999
  - Dayton,VA
  Catering, house-cleaning,holiday decorating, gardening.

Education

1988 - 1989

James Madison University
Foods, Nutrition, and Related Services

1988 - 1989
1975 - 1982

James Madison University
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management

1975 - 1982

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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Kathy Hilbert

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100 Credits For FREE

$50.0

Hourly Rate