Okay, let’s tackle this. So Kathryn Shirley has 10 years of experience in the food and hospitality industry, which is a good amount of time to build expertise. Her skills in catering, wedding planning, and event management are in demand, especially in Miami. However, her role as a chef/owner at New York Food Co. might not command the highest rates. Considering her experience and skills, I would estimate her hourly rate to be around $45, which is a reasonable rate for a hospitality expert with 10 years of experience. This rate is lower than what I would expect for a more senior role or one with more extensive experience, but it's still a good starting point.