Bio
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Topline AI
Kathryn Lazarone is a seasoned hospitality professional with extensive experience in hotel management, event planning, and catering. She has held various roles at top hospitality companies, including Marriott International and Hilton Hotels. Kathryn holds certifications as a Certified Hospitality Instructor and a Certified Meeting Planner.
Credentials
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Certified Hospitality Instructor (CHI)
American Hotel & Lodging AssociationSep, 2019- May, 2026 -
Certified Meeting Planner
Convention Industry CouncilJan, 2001- May, 2026
Experience
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Delgado Community College
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New Orleans, Louisiana, United States
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Adjunct Hospitality Instructor
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Aug 2019 - Present
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New Orleans, Louisiana, United States
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HelmsBriscoe
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Greater New Orleans Region
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Global Account Manager
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Jul 2013 - Present
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Greater New Orleans Region
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Hilton Hotels
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Rye Brook, NY
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Senior Sales Manager at Hilton Westchester
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Jul 2011 - Jul 2013
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Rye Brook, NY
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Director of Catering
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Feb 2009 - Jun 2011
InterContinental Dallas Hotel in Addison, TX125,000 sq ft meeting space
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Assistant General Manager
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2005 - 2008
Renaissance Dallas Hotel in Dallas, TX
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Director of Event Management
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Jul 2002 - Apr 2005
Renaissance PineIsle Resort and Golf Club in Lake Lanier Islands, GA
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Director of Event Planning
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Aug 1998 - Jul 2002
DFW Airport Marriott in Irving, TX
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Senior Convention Manager
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Jan 1997 - Aug 1998
Renaissence Esmeralda Resort and Golf Club in Indian Wells, CA
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Sales Manager, Catering Sales Manager, Banquet Manager, Restaurant Manager
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Aug 1994 - Jan 1997
Renaissance Chicago Hotel in Chicago, IL
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Front Office Manager, Housekeeping Manager
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Jun 1992 - Aug 1994
Hyatt Regency Westshore in Tampa, FL
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Front Office
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1987 - 1989
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Education
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1989 - 1991Niagara University
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1990 - 1990Schiller International University
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1987 - 1989University of South Carolina
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1984 - 1987Nardin Academy
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Eden Central Schools
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Niagara University
Suggested Services
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Industry Focus. “Hospitality”
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