Bio
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Kathleen Tozzi is a seasoned retail and food industry professional with a strong background in marketing, leadership, and customer service. She holds a degree from the University of Florida and certifications from Cornell University and the National Restaurant Association.
Credentials
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Food Product Development
Cornell UniversityJun, 2023- May, 2026 -
ServSafe Food Safety
National Restaurant Association
Gold Feature
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2016 - 2018University of Florida - Warrington College of Business
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2000 - 2002******* & ***** **********
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1998 - 2000******* & ***** **********
Suggested Services
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Industry Focus. “Retail and Food Industry”
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