Bio
Generated by
Topline AI
Kathleen Muldoon is a seasoned hospitality professional with extensive experience in catering, event planning, and restaurant management. She has worked in various roles, including Director of Marketing & Catering, Director of Catering, and General Manager/Catering Manager/Chef. Kathleen holds degrees in Hospitality Management and Fashion Merchandising & Design, and has certifications in ServSafe Manager and Certified Tourism Ambassador Network.
Credentials
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ServSafe Manager
National Restaurant AssociationFeb, 2021- May, 2026 -
CTA Anaheim/ Orange County California
Certified Tourism Ambassador Network
Experience
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Cooking for a Crowd
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California & New York
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Catering and Event Planner,Chef/Owner
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2012 - Present
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California & New York
Catering and Event Planning, Personal Chef, and Cooking Classes.
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Director of Marketing & Catering
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Mar 2010 - 2011
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Director of Catering
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2006 - 2008
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Champagne French Bakery Cafe
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San Marcos, CA
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Director of Catering
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2003 - 2006
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San Marcos, CA
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Corner Bakery Cafe/ Brinker International
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Orange County, California Area
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Area Catering Sales Manager/Manager
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2000 - 2003
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Orange County, California Area
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General Manager/Catering Manager/Chef
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1997 - 2000
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Chef/Owner
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1995 - 1997
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Retail Buyer
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1975 - 1991
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Education
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2010 - 2012Orange Coast College
Certificate, Meeting and Event Management -
1994 - 1995Onondaga Community College
Hospitality Management -
1967 - 1968Fashion Institute of America Atlanta
Fashion Merchandising & Design -
Walt Disney World College Program
Ducktoriate, Hospitality Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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