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Kathleen Martel profile image

Kathleen Martel

Banquet Captian at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Four Point Sheraton ,Edmonton</span>
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Experienced hospitality professional with 30+ years of experience in food service, restaurant management, and catering.
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Location
Edmonton, Alberta, Canada, CA
Skills
  • Food Service
  • Restaurant Management
  • Food
  • Restaurants
  • Food Safety
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Bio

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Kathleen Martel is a seasoned hospitality professional with 30+ years of experience in food service, restaurant management, and catering. She has held various roles, including Banquet Captain at Four Point Sheraton, Manager at Tim Hortons, and Owner/Restaurant at La Douce Fringale. Martel's extensive experience in food safety, menu development, and inventory management has equipped her with a strong foundation in the industry. Martel's education at A.G.R.H.S. has provided her with a solid foundation in her field.

Experience

Education

  • 1975 - 1980
    A.G.R.H.S

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