Bio
Experience
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Nutrition Educator Ii
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Umass Extension Nutrition Education Program
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Worcester, Massachusetts
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Nutrition Educator II
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Oct 2015 - Present
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Worcester, Massachusetts
Assists in planning, conducting, and evaluating educational workshops and training sessions for the Supplemental Nutrition Assistance Program Education (SNAP-Ed). Provides nutrition education to SNAP eligible youth and adults. Presents nutrition education programs and workshops in collaboration with community organizations. Assists with applied scholarly or creative activity or research as applicable. Collects data for required plans and reports.
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Koko FitClub-Hudson MA
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Hudson, MA
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Manager/Fit Coach
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Apr 2012 - Oct 2015
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Hudson, MA
Provide nutritional advice to Koko FitClub's clients based on their individual fitness goals and dietary needs. Train members on equipment use and exercise form to ensure the safety and success of club members.Record, analyze, and discuss anthropometric data, use a bioimpedence scale regularly. Responsible for club activity, invoicing, accounts receivable/ payable, and overall club atmosphere. Developed strong customer service, marketing, and managerial skills and successfully converted prospects in to long term members. Responsible for several other employees including; training and scheduling.
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Project Bread
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East Boston
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Community Outreach Intern
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2014 - Sep 2015
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East Boston
Focus groups, interacting with children, interacting with school officials and state dignitaries involving local anti-hunger initiatives.
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Anytime Fitness
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Medway, MA
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H2i-Hired to Inspire/Club Manager
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Oct 2013 - Oct 2014
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Medway, MA
Club Manager responsible for marketing (advertising, promotions, and outbound communications), accounts payable, accounts receivable, and facility upkeep. Maintained client satisfaction and participation among 900+ club members. Additional responsibilities included internal and external club promotion and building, maintaining and utilizing relationships with local businesses, interviewing potential employees, training, scheduling, and effectively managing staff members.
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St. Elizabeth's Medical Center
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Boston MA
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Nutrition Ambassador
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Jun 2013 - Oct 2013
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Boston MA
Worked in collaboration with the Dieticians and clinical staff at SEMC to ensure patient health and nutrition. Interacted with patients, discussing their clinical nutrition during their stay in the hospital and correcting their meal plans to fit specific dietary needs.Worked effectively as a member of the hospital community.
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Substituite Teacher/ Summer Intern
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Jun 2008 - Dec 2011
Provided additional supervision to multiple classrooms at the Children's Center, offering support to the lead teacher and assistance to the children. Taught four and five year old students the basics of nutrition, healthy eating habits, and exercise in a self-developed program titled "Stop and Go Nutrition". Dependable and utilized substitute teaching in the absence of lead teachers.
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Education
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2013 - 2015Northeastern University
Master's degree, Applied Nutrition -
2009 - 2012Fitchburg State College
Bachelor's degree, Interdiscplinary Studies/Biology -
2007 - 2009Keene State College
Education
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Health, Wellness and Fitness”
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References
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