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Bio

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Karen Weinberger is a seasoned hospitality professional with 29 years of experience in restaurants, catering, and food service management. She has held leadership positions at Tony Romas and Millers Alehouse Restaurants, overseeing operations, customer service, and menu development. She holds a Servsafe certification and has expertise in fine dining and banquet management.

Experience

    • General Manager
      • Dec 2010 - Present
  • Restaurants
    • Millers Alehouse
    • Assistant General Manager
      • Dec 2010 - Oct 2013
      • Millers Alehouse

      Hired, trained, scheduled. Customer service, ordered, received, food cost, food quality, menu execution, inventories, P&L control

    • General Manager
      • Jan 1979 - Jun 2008

Education

  • Prospect High

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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