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Karen Strach is a seasoned non-profit executive with expertise in program management, community health, and food security. She has led programs at Sacramento Food Bank & Family Services, Yolo Food Bank, and Sacramento County, with a background in public health from UCLA and UC Davis.

Experience

Education

  • 2009 - 2011
    UCLA
    Master of Public Health, Community Health Sciences
  • 2000 - 2005
    UC Davis
    Bachelor of Science, Neurobiology, Physiology, and Behavior

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Industry Focus. “Nonprofit Organization Management”

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