Bio
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Karen Penney is a seasoned accounting professional with 28 years of experience in accounting, finance, and SAP. She has worked as a Cost Accountant for Perdue Farms and Accounting Clerk/IT support for ConAgra Foods. Karen holds a Bachelor of Science in Accounting from Wilmington College/Wilmington University and an Associate of Arts and Sciences in Data Processing from Delaware Technical and Community College-Owens.
Experience
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United States
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Food and Beverage Manufacturing
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700 & Above Employee
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Cost Accountant
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Oct 2012 - Present
Cost Accountant for company garages.
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Accounting Clerk
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Oct 1995 - Sep 2012
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Accounting Clerk/IT support
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Jun 1977 - Oct 1995
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Education
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2006 - 2011Wilmington College/Wilmington University
Bachelor of Science (BS), Accounting -
1974 - 1976Delaware Technical and Community College-Owens
Associate of Arts and Sciences (A.A.S.), Data Processing
Suggested Services
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Industry Focus. “Accounting”
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