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Karen Penney is a seasoned accounting professional with 28 years of experience in accounting, finance, and SAP. She has worked as a Cost Accountant for Perdue Farms and Accounting Clerk/IT support for ConAgra Foods. Karen holds a Bachelor of Science in Accounting from Wilmington College/Wilmington University and an Associate of Arts and Sciences in Data Processing from Delaware Technical and Community College-Owens.

Experience

    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Cost Accountant
      • Oct 2012 - Present

      Cost Accountant for company garages.

    • Accounting Clerk
      • Oct 1995 - Sep 2012

    • Accounting Clerk/IT support
      • Jun 1977 - Oct 1995

Education

  • 2006 - 2011
    Wilmington College/Wilmington University
    Bachelor of Science (BS), Accounting
  • 1974 - 1976
    Delaware Technical and Community College-Owens
    Associate of Arts and Sciences (A.A.S.), Data Processing

Suggested Services

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Industry Focus. “Accounting”

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