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Bio

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I am Karen Munday, a dedicated professional based in Napier, Hawke's Bay, New Zealand. With a strong academic foundation, I hold a PhD in Biology from the University of Cambridge, a Master’s in Molecular Genetics from the University of Aberdeen, and a Bachelor's in Human Biology from Loughborough University. I have over 7 years of experience as a Senior Lecturer and Post-graduate Programme Coordinator in Nursing at the Eastern Institute of Technology. My previous roles include positions as a Scientist at Fonterra and a Lecturer at Massey University. I am skilled in human nutrition, health promotion, clinical research, and public health, with a passion for public speaking. I am fluent in English and committed to advancing health and nutrition through education and research.

Experience

  • Fonterra
    • Palmerston North, Wanganui-Manawatu, New Zealand
    • Senior Research Scientist
      • Apr 2021 - Present
      • Palmerston North, Wanganui-Manawatu, New Zealand

    • Principal Academic / Post-graduate Programme Coordinator (Nursing)
      • Feb 2014 - Apr 2021
      • Napier, Hawke's Bay

  • Fonterra
    • Palmerston North
    • Scientist
      • Nov 2011 - Feb 2014
      • Palmerston North

  • Massey University
    • Palmerston North
    • Lecturer
      • Mar 2007 - Nov 2011
      • Palmerston North

  • The University of Auckland
    • Auckland University Medical School
    • Research Manager
      • Jul 2005 - Mar 2007
      • Auckland University Medical School

  • ACTION CONTRE LA FAIM
    • Afghanistan and Sudan
    • Nutritionist
      • Sep 1997 - Nov 1998
      • Afghanistan and Sudan

Education

  • 1999 - 2003
    The University of Cambridge
    Doctor of Philosophy (PhD), Biology
  • 1996 - 1997
    The University of Aberdeen
    Master’s Degree, Molecular Genetics
  • 1991 - 1994
    Loughborough University
    Bachelor’s Degree, Human Biology

Suggested Services

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Industry Focus. “Food and Beverage Manufacturing”

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