Bio
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Topline AI
Karen Mccray is a seasoned restaurant management professional with 29 years of experience in managing foodservice operations, including Human Resources, catering, and inventory management. She has a strong background in multi-unit management and customer satisfaction.
Credentials
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ServSafe Proctor
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Experience
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Manager
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Feb 2008 - Present
Human Resources, Manage Dunkin Donuts, Foodservice Proctor,
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ARAMARK
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Dayton, Ohio Area
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Director of Food and Beverage
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Jun 1979 - Dec 2008
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Dayton, Ohio Area
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Education
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1974 - 1977Miami University
B.S., Management (Food) -
1974 - 1977Miami University
Bachelor of Science Degree, Business/ Food Service Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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