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Bio

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Karen Mccray is a seasoned restaurant management professional with 29 years of experience in managing foodservice operations, including Human Resources, catering, and inventory management. She has a strong background in multi-unit management and customer satisfaction.

Credentials

  • ServSafe Proctor
    -

Experience

    • Manager
      • Feb 2008 - Present

      Human Resources, Manage Dunkin Donuts, Foodservice Proctor,

  • ARAMARK
    • Dayton, Ohio Area
    • Director of Food and Beverage
      • Jun 1979 - Dec 2008
      • Dayton, Ohio Area

Education

  • 1974 - 1977
    Miami University
    B.S., Management (Food)
  • 1974 - 1977
    Miami University
    Bachelor of Science Degree, Business/ Food Service Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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