Bio
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Topline AI
Karen Mayhew is a seasoned hospitality professional with 30 years of experience in the food and beverage industry, including 7 years as a research technician and 1 year as a research technician at top institutions. She has expertise in culinary skills, restaurant management, menu development, catering, and gourmet services. Mayhew has managed a restaurant and has experience in sales.
Experience
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Owner/Manager
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Dailys Catering
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East Aurora, NY
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owner/manager
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1994 - Present
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East Aurora, NY
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Roswell Park Cancer Institute
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Buffalo, NY
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Research Technician
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1973 - 1980
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Buffalo, NY
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deDuve Institute of Cellular Pathology
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Louvain, Belgium
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Research Technician
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1975 - 1976
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Louvain, Belgium
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Education
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1974 - 1978Buffalo State Colege
Bachelor of Science (BS), Biophysics
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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