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KL

Karen Landry

Cafe Owner at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Oak Street Cafe</span>
Intro Book
Experienced hospitality professional with expertise in event planning, catering, and management.
  • Claim this Profile
Location
Boothbay, Maine, United States, US
Skills
  • Event Planning
  • Catering
  • Menu Development
  • Hospitality Management
  • Travel Management
  • Show all
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Bio

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Karen Landry is a seasoned hospitality professional with extensive experience in event planning, catering, and management. She has worked in various roles, including Cafe Owner, Event Manager and Concierge, Director of Catering, and Executive Travel Consultant. Karen holds certifications from the American Culinary Federation and has an Associate’s Degree in Business Administration and Hospitality Administration/Management from Holyoke Community College.

Credentials

  • American Culinary Federation Culinary Certificate
    -
  • Managers Serv Safe Certificate
    -
  • TIPS Certification Certificate
    -

Experience

  • Oak Street Cafe
    • Boothbay Harbor, Maine
    • Cafe Owner
      • Feb 2018 - Sep 2020
      • Boothbay Harbor, Maine

      I was lucky enough to be able to open a beautiful Cafe in Boothbay Harbor focusing on healthy food options including salad/sandwiches/smoothies and catering. I built the cafe from the ground up and I loved the experience, my customers and preparing healthy food.

  • Boothbay Harbor Oceanside Golf Resort
    • Boothbay Harbor, Maine
    • Event Manager and Concierge
      • May 2017 - Oct 2017
      • Boothbay Harbor, Maine

      Nice Review from our guest Laurie Snowman:snowmanlaurieNew HampshireReviewed July 25, 2017 via mobile Beautiful Destination WeddingMy son and his wife decided to get married giving us 2 &amp; 1/2 weeks to pull of one of the most beautiful weddings I could have ever hoped for! Thanks to ...

  • Bon Appetit at Colby College
    • Waterville, Maine
    • Director Of Catering
      • Jun 2016 - Feb 2017
      • Waterville, Maine
  • Bon Appétit Management Company
    • Bon Appetit at Hampshire College
    • Director of Catering
      • May 2013 - Feb 2017
      • Bon Appetit at Hampshire College

      My duties and responsibilities for Bon Appetit vary from day to day on the Campus of Hampshire College. I direct all aspects of the catering division from menu planning thru execution of all events.We cater events such as Board of Trustee Events,Commencement and Convocation Weekend and Alumnae a...

  • Sodexo
    • Hampshire College
    • Floor Supervisor
      • Nov 2012 - May 2013
      • Hampshire College

      During my time at Sodexo I was responsible for supervising the dining commons floor to ensure service standards were met or exceeded. I supervised student staff and opened and closed dining hall with staff. I enjoyed interacting with the students as well as staff to increase their knowledge food ...

  • Holiday Inn and Conference Center
    • Holyoke, MA
    • Director of Sales and Catering
      • Jan 2010 - Jan 2011
      • Holyoke, MA
  • Hampton Inn
    • West Springfield, MA
    • Director of Sales
      • Nov 2007 - Jan 2010
      • West Springfield, MA
  • Kent Pecoy & Sons Construction
    • West Springfield, MA
    • Office Manager
      • Nov 2006 - Nov 2007
      • West Springfield, MA
  • South Hadley Travel and Tours
    • South Hadley,MA
    • Executive Travel Consultant
      • Nov 1979 - Nov 2006
      • South Hadley,MA

Education

  • 1983 - 1985
    Holyoke Community College
  • 2010 - 2011
    Holyoke Community College
  • 1979 - 1981
    Holyoke Community College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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