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Karen Gitter profile image

Karen Gitter

General Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Yacht Suites at Westpoint Harbor</span>
Intro Book
Karen Gitter, a seasoned hospitality professional with 8+ years of experience in event management, catering, and corporate events, holds various leadership roles in the food industry.
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Location
Redwood City, California, United Stat...
Skills
  • Catering
  • Event Management
  • Corporate Events
  • Parties
  • Event Planning
  • Show all
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Bio

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Karen Gitter is a seasoned hospitality executive with a proven track record of delivering exceptional events and experiences. As General Manager at Yacht Suites at Westpoint Harbor, she has overseen the daily operations of a luxury hospitality venue, while also serving as Ambassador for the Jamie Oliver Food Foundation, promoting healthy eating and community engagement. With extensive experience in catering, event management, and corporate events, Karen has established herself as a trusted leader in the industry.

Experience

  • Yacht Suites at Westpoint Harbor
    • 1529 Seaport Blvd, Redwood City, CA 94063
    • General Manager
      • Jul 2015 - Present
      • 1529 Seaport Blvd, Redwood City, CA 94063

      Book a yacht instead of a hotel room in the most beautiful harbor in the San Francisco Bay Area. See us at www.yachtsuites.net

  • Jamie Oliver Food Foundation
    • San Mateo County, CA
    • Ambassador - Volunteer - The Food Revolution
      • Nov 2014 - Present
      • San Mateo County, CA

      Teaching the community to cook from scratch to end obesity and type 2 diabetes.

  • Piazza’s Fine Foods
    • Redwood City, California, United States
    • Deli/Food Service Manager
      • Oct 2022 - Dec 2023
      • Redwood City, California, United States
  • Whole Foods Market
    • United States
    • Retail
    • 700 & Above Employee
    • Production Chef
      • Jun 2022 - Oct 2022

    • Food Safety Supervisor
      • Sep 2014 - Sep 2022

      Helping customers with their holiday menu choices and filling in at departments that needs assistance.

    • Foos Safety & Risk Administrator
      • Jan 2022 - Jun 2022

  • Second Harvest Food Bank
    • San Carlos
    • Agency Relations Monitor-volunteer
      • May 2012 - Sep 2022
      • San Carlos

      Inspecting the cooking, storage, and food preparation areas of our partnering agencies facilities.

  • Blue Water Party Rentals
    • Owner
      • Apr 2004 - Dec 2013
  • Karen Gitter Catering & Events
    • Owner
      • 2001 - 2004

      Off premise caterer to venues that had no services, and were very challenging. Caterer on Alcatraz Island from 1999 to 2004.

  • Spectrum Foods
    • Director of Banquets and Catering
      • 1990 - 2001

      In charge of banquet and off site catering managers in the 16 restaurants in California.

  • California Culinary Academy
    • Banquet Sales Manager
      • 1987 - 1990

      Started the banquet department, booked special events in 3 restaurants at the school.

Suggested Services

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Industry Focus. “Hospitality”

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