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Karen Duysters is a seasoned food industry professional with extensive experience in purchasing, team building, and sales management. She has held various roles in bakeries, food service management, and sales operations, including Bakery Manager at Wegmans Food Markets and University at Buffalo, and Associate at Malyn Industrial Ceramics Inc. She holds a Bachelor's degree in Food Service Management from State University of New York College at Buffalo.

Experience

Education

  • 1987 - 1991
    State University of New York College at Buffalo

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Industry Focus. “Food and Beverages”

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