Bio
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Topline AI
Karen Duysters is a seasoned food industry professional with extensive experience in purchasing, team building, and sales management. She has held various roles in bakeries, food service management, and sales operations, including Bakery Manager at Wegmans Food Markets and University at Buffalo, and Associate at Malyn Industrial Ceramics Inc. She holds a Bachelor's degree in Food Service Management from State University of New York College at Buffalo.
Experience
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Associate
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Malyn Industrial Ceramics Inc.
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United States
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Associate
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Dec 2021 - Present
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United States
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Manager
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Jun 2019 - Dec 2021
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Sales Representative
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Mar 2018 - Jun 2019
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Store Associate
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Nov 2017 - Mar 2018
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Unit Lead
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Jan 2017 - Oct 2017
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Distribution Sales Representative
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Nov 2009 - Nov 2016
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Campus dining & shops University at Buffalo
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State University of New York at Buffalo
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Bakery Manager
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Aug 1999 - Nov 2009
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State University of New York at Buffalo
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Bakery Manager
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Jul 1994 - Aug 1999
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Bakery Manager
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Oct 1988 - Jul 1994
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Education
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1987 - 1991State University of New York College at Buffalo
Suggested Services
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Industry Focus. “Food and Beverages”
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