Topline | Karen Binder

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Karen Binder

owner at Binder's Bottles and Madison Pak Cafe Catering

Intro Book

Experienced restaurateur and wine expert with 32 years of experience in the food and beverage industry.

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Location

Seattle, Washington, United States, US

Languages

French -

Skills

Wine
Restaurants
Wine Tasting
Food
Food And Beverage
Event Management
Event Planning
Culinary Skills
Menu Development
Restaurant Management
Catering
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Karen Binder has 32 years of experience in the food and beverage industry, which is a long time. She has worked in various roles, including owner, which implies a high level of responsibility. Her education in Molecular Biology and Wine Steward/Sommelier from reputable institutions like Boston University and the Culinary Institute of America, Greystone, adds prestige. Skills like event management, culinary expertise, and wine stewardship are in demand. Location is Seattle, WA, which is a relatively expensive city. Considering her extensive experience, education, and skills, I would estimate her hourly rate to be around $125. This is lower than what I would expect for someone with her level of experience in a more competitive city like New York or San Francisco, but Seattle is a more affordable market. This rate is also lower than what I would expect for someone with a similar level of experience in the wine industry, but Binder's background in restaurants and food and beverage management suggests a more generalist expertise. So, I’ll stick with $125 for now.

Bio

Generated by

Topline AI

Karen Binder is a seasoned restaurateur and wine expert with 32 years of experience in the food and beverage industry. She has worked as an owner at Madison Park Cafe and Binder's Bottles and Madison Pak Cafe Catering, honing her skills in event management, culinary expertise, and wine stewardship. Binder holds a Master of Science in Molecular Biology from Boston University and a Wine Steward/Sommelier degree from the Culinary Institute of America, Greystone.

Experience

Binder's Bottles and Madison Pak Cafe Catering
- owner
  - Nov 2011 - Present
madison park cafe
- Owner
  - Jul 1979 - Sep 2011

Education

1969 - 1971

Boston University
Master of Science in Molecular Biology

1969 - 1971
1962 - 1966

University at Albany

1962 - 1966
Culinary Institute of America, Greystone
Wine Steward/Sommelier

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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Karen Binder

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$125.0

Hourly Rate