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Bio

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Kanokkanjana Pluksapurin is a seasoned chef with 20+ years of experience in the culinary industry, holding full professional proficiency in English and native proficiency in Thai. He has worked in various high-end restaurants and hotels, including Grand Hyatt Erawan Bangkok, Marriott International, and Pan Pacific Hotels Group. Kanokkanjana started his career as a Commis at Marriott International in 2003 and progressed through the ranks to become a Junior Sous Chef, Chef de Partie, and eventually, a Sous Chef at Grand Hyatt Erawan Bangkok.

Experience

Education

  • 1998 - 2001
    Rajabhat Suan Dusit Institute
    bachelor Degree, Food & Nutrition

Suggested Services

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Industry Focus. “Hospitality”

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