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Kai Pelayo is a seasoned hospitality professional with extensive experience in management, catering, and event planning. With over 30 years of experience in the hospitality industry, he has held various positions at top resorts and hotels, including Director of Operations at The Grand Wailea Resort Hotel & Spa and Community Affairs Manager at Bayer Crop Science. He is skilled in hospitality management, event management, and customer service. Kai has worked in various roles at Westin Hotels, Hyatt Hotels, and The Grand Wailea Resort Hotel & Spa, with a focus on operations, catering, and event planning. His experience spans multiple locations in Hawaii, including Maui, Kauai, and Oahu.

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Industry Focus. “Hospitality”

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