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Jyll Vertuno, CPCE As a seasoned hospitality executive with over a decade of experience, Jyll Vertuno has established a reputation for delivering exceptional events and experiences. Her tenure as Director of Catering Sales at AT&T Hotel and Conference Center and Director of Development at Congregation Agudas Achim has equipped her with a deep understanding of the hospitality industry, allowing her to craft bespoke events that exceed client expectations. Throughout her career, Jyll has honed her skills in catering, event management, and hospitality, with a proven track record of driving sales growth and delivering results-driven events. Her certifications, including Certified Professional in Catering and Events (CPCE) and Learn 2 Serve Texas Food Manager Certificate, underscore her commitment to staying at the forefront of industry best practices. With a strong educational foundation in Social Sciences from Florida State University, Jyll brings a unique perspective to her work, combining theoretical knowledge with practical expertise to create unforgettable events and experiences.

Credentials

  • Certified Professional in Catering and Events (CPCE)
    National Association for Catering and Events (NACE)
    Aug, 2009
    - May, 2026
  • Learn 2 Serve Texas Food Manager Certificate
    Learn 2 Serve by 360 Training
    Sep, 2016
    - May, 2026

Experience

Education

  • Florida State University

Suggested Services

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Industry Focus. “Hospitality”

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