Experience

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  Royce Hotel and Casino

  • Clark Freeport and Special Economic Zone, Central Luzon, Philippines

  • Chief Steward

    • Dec 2022 - Jun 2023
    • Clark Freeport and Special Economic Zone, Central Luzon, Philippines

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  Midori Hotel and Casino (Central Summit International Leisure Hotel, Inc.) Pre Opening

  • Clark Field Pampanga Philippines

  • Chief Steward

    • Oct 2015 - Dec 2022
    • Clark Field Pampanga Philippines

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  Asiana Hotel Dubai

  • Assistant Chief Steward

    • Jan 2014 - Oct 2015

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  Widus International Leisure Incorporation

  • Bldg.5414 M.A Roxas Highway Clark,Pampanga 2023

  • Steward Supervisor

    • Oct 2011 - Jan 2014
    • Bldg.5414 M.A Roxas Highway Clark,Pampanga 2023

    Report directly to the Executive Chef. Ensure the back of the house and operating equipments Hygiene, Sanitation and Safety standard always on the top level. Do quarterly inventory of operating equipments and monthly breakage and loses report. Manage stewarding manpower, budget, training and development. To arrange casual staff when necessary and ensure they are supervised as required.To establish appropriate training for all stewarding staff to achieve departmental standards and goals and to assist in personal development. To promote inter-departmental relations. To lease with outlet managers to establish their requirements and discuss operational problems.To ensure that all staff adheres to all fire, health and safety procedures. To report to maintenance all equipment malfunction.To produce periodic reports on equipments breakage levels and to be able to implement corrective action plans.To ensure cleanliness of work areas and the maintenance of machinery and equipment.

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  Hotel Stotsenberg

  • Clark , Pampanga

  • Steward Supervisor

    • Feb 2007 - Oct 2011
    • Clark , Pampanga

    Is responsible for the department in the absence of the Chief Steward.Gives assistance to the Chief Steward in the supervision & administration of the dept.Assist the Chief Steward for the ff. duties;Preparation of work schedules.Preparation of monthly detergent and cleaning supplies consumption report.Assist in conducting and consolidating monthly and daily breakages and losses report.Assist in the implementation of House Rules and Regulations & F&B P&P on the proper handling of OPEQ.Assist in the preparation of yearly & capital expenditure budget.Assist in the monitoring, controlling and issuance of all F&B OPEQ.Trains staff for proper usage, dilution and dosage of all kinds of detergents and sanitizer used in the stewarding operation.Responsible for the control of the supplies and all cleaning detergents.Checking of the condition of DWM & maintain detergent injector and rinse additive dispenser.Supervise the work and performance of all supervisors and stwd.Evaluates the performance of all staff assigned to him. Delegates duties and maintain discipline among his subordinates.Perform other duties assigned by immediate superior.Prepare purchase request for stewarding section, supplies all outlets OPEQ par stock and other requirements.

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  Fontana Park Hotel

  • F&B Casino STEWARD

    • Apr 2002 - Aug 2005

    To keep adequate stocks of cleaning and dishwashing supplies. To use and store correctly all chemicals and cleaning materials. To thoroughly wash, rinse and polish all pots, pans etc before neatly arranging them. To empty rubbish bins when full at least twice daily. Bins and lids must be cleaned and sanitised before lining with plastic bags. To ensure that broken glass/bottles are put in a separate bucket and emptied at the end of every shift. To make sure all floors and work surfaces are kept free of trash, water etc in order to prevent potential accidents. To set up dishwashing machine and ensure that water is changed at least twice daily. To ensure proper use and maintenance of the dishwashing machine. To clean the dishwasher and set it up for the next shift before leaving your position. To ensure all china, glass and silverware are neatly arranged and stacked once clean. To report any maintenance faults to a Supervisor immediately. To ensure all floors and work surfaces within designated areas are washed and cleaned before leaving at the end of your shift. To keep all wastage and breakage's down to a minimum. To carryout instructions from the Chief Steward, or his deputy, regarding special cleaning arrangements such as cleaning, stores, drains, ceilings, other projects etc. To be aware of and to comply with the Hotel's policies in relation to fire, health and safety, hygiene or any other requirements. To carryout any other reasonable duty that may be requested by the Chief Steward, his deputies or other management.

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  Roel's food products

  • Food Production Staff

    • Mar 1998 - Feb 2001

    To maintain the Hygiene and Sanitation of working areas assigned, operating equipment operation for production. Perform related duties and special project as assigned.

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  Trust International Paper Corporation

  • SORTER/ HOUSEKEEPING

    • Mar 1998 - Feb 2001

    To maintain the Hygiene and Sanitation of working areas assigned, operating equipment operation for production. Perform related duties and special project as assigned.

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  Raw Material Department

  • Sorter / House Keeping

    • Jan 1996 - Feb 1998

    To maintain the Hygiene and Sanitation of working areas assigned, operating equipment operation for production. Perform related duties and special project as assigned.

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  Mimosa Mart

  • WAREHOUSE MAN/ BAGGER

    • Feb 1994 - Nov 1995

    TRAINING AND SEMINARS ATTENDED:Basic Fire Safety Orientation and Training