Bio
Generated by
Topline AI
Justin Szostakowski is a seasoned food service professional with extensive experience in management, marketing, and event planning. He has worked in various roles, including Sous Chef, Owner, COO, and Kitchen Manager, and has a strong background in sustainable agriculture and social media marketing. He is certified in Allergen Awareness and ServeSafe.
With 20+ years of experience in the food industry, Justin has developed a unique blend of skills and expertise that enable him to excel in a variety of roles.
Justin has a strong passion for delivering exceptional customer experiences and has a proven track record of success in managing events, marketing, and operations.
Credentials
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Certificate Of Allergen Awareness
Massachusetts Department of Public Health -
ServeSafe
American National Standards Institute
Experience
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Indian Ranch and Samuel Slater's Restaurant
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Webster, Massachusetts, United States
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Sous Chef
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Mar 2024 - Present
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Webster, Massachusetts, United States
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United States
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Food and Beverage Services
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1 - 100 Employee
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Owner
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Sep 2006 - Aug 2023
Organic Produce Home and Business Delivery, Organic and Natural Foods Market
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COO
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Sep 2006 - Aug 2023
Job descriptors include company-wide oversight on research and development, marketing and operations maintenance, human resources, and improving systems implementations.
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Member of the Board
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Apr 2015 - Apr 2016
Chair of Member Benefits committee, and assisting the Communications committee.
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Member of the Board
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2015 - 2015
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Kitchen Manager
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Jan 2005 - Jan 2006
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Caterer
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Mar 2005 - Aug 2005
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Kitchen Manager
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Jan 2003 - Jan 2005
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Lead Line Cook
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Feb 1992 - Jan 2005
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Manager
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Feb 1989 - Feb 1992
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Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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