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Bio

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Justin Sawatzky is a seasoned professional with experience in contract management, territory management, and team leadership. He has held various roles in the service industry, including bartender and lunch manager, and has worked in the asset management and disposition company Ritchie Bros. for over 3 years. He is currently a Territory Manager at Star West Petroleum.

Experience

  • Star West Petroleum
    • Vancouver, British Columbia, Canada
    • Territory Manager
      • May 2023 - Present
      • Vancouver, British Columbia, Canada

    • United States
    • Machinery Manufacturing
    • 700 & Above Employee
    • Contract Management Specialist
      • Feb 2021 - May 2023

    • Funding Documentation Representative
      • May 2020 - Feb 2021

      As the premier global asset management and disposition company, Ritchie Bros. helps thousands of people around the world buy and sell heavy equipment, trucks, and other assets every month. With our multiple onsite and online selling platforms and commitment to first-class customer service, Ritchie Bros. is trusted worldwide for making buying and selling easy, efficient, fair, and transparent. Responsibilities include:-Complete equipment details and amortization schedules.-Ensure accurate and timely completion of document generation.-Request required documentation to complete a file (ie. title copies, insurance requests).-Index incoming funding packages.-Build relationships with the Account Managers and the Documentation Review Specialists.-Participate in special projects and additional adhoc duties.-Ensure the customer has been approved for the equipment the customer has successfully bid upon and for the price which is within or below the parameters of what the pre-approval conditions stipulate.

  • Rumpus Room & The Emerald Lounge
    • Vancouver, Canada Area
    • Bartender
      • Nov 2019 - May 2020
      • Vancouver, Canada Area

    • Canada
    • Restaurants
    • 700 & Above Employee
    • Lunch Manager
      • Apr 2017 - Nov 2019

      Responsible for running a profitable day business at Earls on Robson street. Dealing with high performing labour budgets, upholding standards of operation in maintenance and repairs, schedule reviews, customer service and following leads on potential new employees. The source of real-time team support from 9-5 in the restaurant, I acted as the main point of contact for all Front of House Partners.Ran a smooth operation by using communication skills between all team members, both Front of House and in the kitchenAdvocating for a safe and healthy work environmentCreated an engaged, connected team through coaching, mentoring and personal development.Maintained the environment standardsIncrease salesmanship with every partner in the day business

    • Server
      • Sep 2016 - Apr 2017

      Bartender

Education

  • 2011 - 2015
    The University of British Columbia
    Bachelor’s Degree, Cultural Studies/Critical Theory and Analysis

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Oil and Gas”

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