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Justin Nunnery profile image

Justin Nunnery

Bartender at Golden Nugget Lake Charles
Intro Book
Results-driven professional with a strong background in customer service, sales, and management.
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Location
Lake Charles, Louisiana, United States, US
Skills
  • Customer Service
  • Pipelines
  • Microsoft Word
  • Sales
  • Construction
  • Show all
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Bio

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Topline AI
Justin Nunnery is a versatile professional with a strong background in customer service, sales, and management, complemented by experience in construction, hospitality, and food science. He has worked in various roles, including bartender, pipefitter, and meat processor, and has held positions in management and leadership. With a degree in Applied Science with a minor in Food Science and Nutrition, Justin has developed a unique blend of skills that can be applied to various industries. Currently residing in Lake Charles, Louisiana, Justin is well-positioned to leverage his skills and experience to drive success in a range of fields.

Experience

  • Golden Nugget Lake Charles
    • Bartender
      • Dec 2014 - Present

      working in banquets, casino floor, and Landry's restaurant

  • Turner Industries, llc
    • Pipefitter/Boilermaker
      • 1998 - Dec 2014

      New construction, demo, turnarounds and shutdowns, forklift and manlift operation, operations assist, rigging, flagging for cranes, pipe fabrication, tank maintenance, bolt up blinds, hydro pressure testing, nitrogen pressure testing, acid units, pipelines.

  • Jag's Bistro
    • On the waterfront, W. Prien Lake Rd., Lake Charles
    • Lead Bartender
      • Jun 2013 - 2014
      • On the waterfront, W. Prien Lake Rd., Lake Charles

      Bartending, catering and banquets, maintenance.

  • McNeese State University
    • Meat Processor
      • Feb 2013 - May 2013

      process and package meat, administer preservatives

  • Cedars Greek and Lebanese Restaurant
    • Bar manager
      • 2010 - 2012

      Catering and events, marketing and advertising, inventory and orders, cook and prep in the kitchen at both our locations.

Education

  • 2008 - 2013
    McNeese State University
    Bachelor of Applied Science (B.A.Sc.) with a minor in Food Science and Nutrition, Dietetics/Dietitian, Applied and Natural Sciences
  • 1999 - 1999
    ABC welding school
    structural, Welding Technology/Welder
  • 1992 - 1996
    Sulphur High
    Bachelor of Applied Science (BASc)

Suggested Services

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Industry Focus. “Construction”

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