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Junyi Zhou

Intro Book
Food safety expert with a strong educational background and certifications in food processing and management.
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Location
Baltimore, Maryland, United States, US
Languages
  • English Native or bilingual proficiency
  • Chinese (Mandarin) Native or bilingual proficiency
Skills
  • Food Processing
  • Research
  • Food Microbiology
  • Food Safety
  • Hazard Analysis And Critical Control Points
  • Show all
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Bio

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Junyi Zhou is a food safety expert with a strong educational background from Johns Hopkins Bloomberg School of Public Health and certifications from reputable institutions such as Illinois Institute of Technology and Cornell University. She possesses native fluency in English and Mandarin Chinese, and has skills in food processing, research, and leadership. Junyi has expertise in food microbiology, safety, and chemistry, with experience in hazard analysis and critical control points, data analysis, and food cost analysis. She has also worked in customer service and leadership roles.

Credentials

  • Better Process Control School
    Illinois Institute of Technology
    Nov, 2020
    - May, 2026
  • Juice HACCP
    Northern Sun Consulting
    Jul, 2019
    - May, 2026
  • Good Manufacturing Practices
    Cornell University
    Jun, 2018
    - May, 2026
  • Seafood HACCP
    Association of Food and Drug Officials
    Jun, 2018
    - May, 2026
  • Good Clinical Practice
    CITI Program
    Aug, 2023
    - May, 2026
  • Human Subjects Research
    CITI Program
    Aug, 2023
    - May, 2026
  • Adult First Aid/CPR/AED
    American Red Cross
    Apr, 2023
    - May, 2026
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Education

  • 2021-08 - 2023-05
    Johns Hopkins Bloomberg School of Public Health

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Industry Focus. “Food and Beverages”

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