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Juliet Crowther profile image

Juliet Crowther

NPD Manager at The Abergavenny Fine Foods Company
Intro Book
Seasoned food industry expert with 20+ years of experience in food science, processing, and manufacturing.
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Location
Raglan, Wales, United Kingdom, GB
Skills
  • Food
  • Food Industry
  • Ingredients
  • Food Science
  • Food Processing
  • Show all
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Bio

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Juliet Crowther is a seasoned food industry professional with expertise in food science, processing, and manufacturing. She has 20+ years of experience in various roles, including NPD Manager and Senior Product Developer. She holds a B.Sc.(Hons) in Nutrition and Food Science from Oxford Brookes University.

Experience

  • The Abergavenny Fine Foods Company
    • Blaenavon, Wales, United Kingdom
    • NPD Manager
      • Nov 2021 - Present
      • Blaenavon, Wales, United Kingdom

  • Fiddes Payne
    • New Product Development Manager
      • Apr 2021 - Nov 2021

  • THE HANDMADE CAKE COMPANY LIMITED
    • Maidenhead, Berkshire, United Kingdom
    • NPD Manager
      • May 2018 - Apr 2021
      • Maidenhead, Berkshire, United Kingdom

  • English Provender Company
    • United Kingdom
    • Food and Beverage Services
    • 200 - 300 Employee
    • Senior Product Developer
      • Jul 2013 - May 2018

      Managing the day to day workload of the NPD Manufacturing TeamManaging a team of 4 product developers and setting goals and personal development plans.Conducting and supervising factory trials on site.Managing the development of new products (Chutneys, Sauces, Mayonnaise) in response to customer briefs, putting products through our feasibility process and contacting suppliers for new raw materialsRegular presentations of new developments to CustomersAttending product launchesWorking on internal briefs to reduce cost and complexity in the factory

    • Development Technologist
      • May 2011 - Jun 2013

      Development of Chutneys, Sauces and Mayonnaises.

  • Beechdean Dairies
    • Senior Technologist
      • Nov 2010 - May 2011

      Ice Cream Development

  • KERRY INGREDIENTS (UK) LIMITED
    • Abingdon, Oxfordshire, United Kingdom
    • Key Account Technologist
      • May 2005 - Sep 2010
      • Abingdon, Oxfordshire, United Kingdom

      Developed products using a wide range of technologies - breadcrumbs, batters, tempuras, seasonings, marinades, glazes, pancakes and modifying recipes to suit all production lines in UK and EuropeProvided technical support for NPD product trials in UK and Europe, liaised with the customer and coordinated the line trials on site and at the customer.

  • The Abergavenny Fine Foods Company
    • Food Technologist
      • Aug 2003 - May 2005

      Development of breaded cheese, blended cheeses and goats cheese.

Education

  • 2000 - 2003
    Oxford Brookes University
    B.Sc.(Hons), Nutrition and Food Science
  • 1993 - 2000
    Monmouth Comprehensive

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food Production”

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