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Julien Burnier

Director Of Food And Beverage at InterContinental Genève
Intro Book
Julien Burnier, a seasoned hospitality expert with 1 year 2 months of experience in Director Of Food And Beverage at InterContinental Genève, holds a Professional Bachelor in Hotel Management from Schweizerische Hotelfachschule Luzern.
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Location
Lausanne, Vaud, Switzerland, CH
Languages
  • Französisch Native or bilingual proficiency
  • English Full professional proficiency
  • Deutsch Full professional proficiency
  • Spanisch Limited working proficiency
  • Arabisch Elementary proficiency
Skills
  • Hospitality Management
  • Hospitality
  • Hospitality Industry
  • Hotels
  • Restauration Et Boissons
  • Show all
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Experience

  • InterContinental Genève
    • Geneva, Switzerland
    • Director Of Food And Beverage
      • May 2022 - Jun 2023
      • Geneva, Switzerland

  • Crans Ambassador Hotel & SPA
    • Crans-Montana, Valais, Switzerland
    • Director Of Food And Beverage
      • Nov 2021 - Apr 2022
      • Crans-Montana, Valais, Switzerland

  • Park Hyatt Niseko Hanazono
    • Niseko
    • Assistant Director Of Food And Beverage
      • Aug 2019 - Nov 2021
      • Niseko

  • Grand Hyatt
    • Tokyo, Japan
    • Assistant Director Of Food And Beverage
      • Jun 2021 - Aug 2021
      • Tokyo, Japan

  • The Peninsula Hotels
    • Région de Chicago, États-Unis
    • Restaurant Manager
      • Jul 2017 - May 2019
      • Région de Chicago, États-Unis

  • Shangri-La Hotels and Resorts
    • Hong Kong
    • Hospitality
    • 700 & Above Employee
    • Room Service Manager
      • Apr 2016 - Jun 2017

    • Assistant Restaurant Manager
      • May 2015 - Apr 2016

    • Assistant Room Service Manager
      • May 2014 - May 2015

  • The Jack Parker Corporation (Le Parker Meridien)
    • Großraum New York City und Umgebung
    • Purchasing Manager
      • Sep 2012 - Jul 2013
      • Großraum New York City und Umgebung

  • Le Parker Meridien
    • Großraum New York City und Umgebung
    • Food & Beverage Assistant Manager
      • Feb 2012 - Sep 2012
      • Großraum New York City und Umgebung

Education

  • 2008 - 2013
    Schweizerische Hotelfachschule Luzern
    Hotel Management, Professional Bachelor
  • 2015 - 2016
    Cornell University
    Master Certificate, Food service
  • 2015 - 2015
    ecornell
    Leading Customer-Focused Teams

Suggested Services

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Industry Focus. “Hospitality”

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