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Julie Peters is a seasoned hospitality and restaurant management professional with over 30 years of experience in multi-unit food and beverage operations. She has held leadership positions at Northwestern Medicine, Noodles & Company, and ARBYS ROAST BEEF, and has a Bachelor of Science degree from Western Illinois University. Her expertise includes restaurant management, customer service, and catering.

Experience

Education

  • 1977 - 1981
    Western Illinois University
    Bachelor of Science - BS, Recreation and Park Amnimistration

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Industry Focus. “Hospitality and Tourism”

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