Bio
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Julie Peters is a seasoned hospitality and restaurant management professional with over 30 years of experience in multi-unit food and beverage operations. She has held leadership positions at Northwestern Medicine, Noodles & Company, and ARBYS ROAST BEEF, and has a Bachelor of Science degree from Western Illinois University. Her expertise includes restaurant management, customer service, and catering.
Experience
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Patient Service Representative
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Apr 2022 - Present
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General Manager
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Aug 2008 - May 2022
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ARBYS ROAST BEEF
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Greater Chicago Area
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general
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Oct 1975 - Aug 2010
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Greater Chicago Area
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Education
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1977 - 1981Western Illinois University
Bachelor of Science - BS, Recreation and Park Amnimistration
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality and Tourism”
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