Experience

• 

  SMMA

  • Cambridge, Massachusetts, United States

  • Director of Owner Project Manager Services

    • Sep 2022 - Present
    • Cambridge, Massachusetts, United States
• 

  Hill International, Inc.

  • United States
  • Construction
  • 700 & Above Employee

  • Project Manager/Project Controls Manager

    • Jan 2020 - Sep 2022

  • Assistant Project Manger

    • Jun 2018 - Jan 2020

• 

  West Floor Covering

  • Pembroke, MA

  • Assistant Project Manager

    • Jun 2017 - Jun 2018
    • Pembroke, MA
• 

  APC Development Group

  • Rockland, MA

  • Office Manager/ Bid Coordinator

    • Jun 2016 - Jun 2017
    • Rockland, MA
• 

  The Quarry Restaurant and Lounge

  • Hingham, MA

  • Owner

    • Apr 2014 - Jul 2016
    • Hingham, MA
• 

  Norwell Public Schools

  • Teacher's Aide

    • Jan 2013 - Apr 2014
• 

  Parent's Association Board

  • Director's Member and Secretary

    • Sep 2006 - Jun 2007
• 

  Long Horn Steakhouse

  • Hospitality Operations

    • Jul 1997 - Jun 2006

    Served as Assistant Manager of 200 seat restaurant, coordinating daily operations with direct supervisory responsibility for 50 front of the house employees. Worked closely with General Manager in creating staff schedules, and resolving conflicts and performance issues. Consistently ensured high ...

• 

  Weymouth High School

  • Substitute Teacher

    • Jan 2005 - Jan 2006
• 

  Bugaboo Creek Steakhouse

  • Assistant Manager/ Trainer

    • Jul 1998 - Jul 2000

    Played key role in establishment of new 200 seat restaurant, holding dual position of Office Administrator and In-House Trainer.Developed procedures and held responsibility for daily bookkeeping functions including accounts receivable, accounts payable, balancing safe, and bank deposits.Created content/materials and delivered training programs to meet needs of employees, keeping within corporate guidelines. Implemented standard operating procedures to ensure customer satisfaction and repeat business.

  • Assistant Manager

    • May 1996 - Jul 1998

    Effectively guided the flow of day to day operations for heavily trafficked, 400+ seat restaurant, developing schedules and supervising 75+ front of the house employees. Recruited and trained new employees.

• 

  Chili's Bar and Grill

  • Rapidly progressed from Waitress to Bookkeeper and Special Assistant to Resta...

    • Dec 1992 - May 1996

    tenure with well known restaurant. Certified as In-Store Trainer with responsibility for training and mentoring new employees around restaurant culture and operational systems and procedures.