Okay, let’s tackle this. So Julie Emard has 39 years of experience in the hospitality industry, which is extremely long. Typically, experienced restaurant managers in the US can charge around $25-$50 per hour, depending on the location and industry. Since she’s leading teams in catering, banquets, and hotel management, her skills are in high demand. Considering her extensive experience, I’ll estimate her hourly rate to be on the higher end of the spectrum. Maybe around $45 per hour, which is slightly above the average for a restaurant manager with similar experience.