Topline | Julie Doherty

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Julie Doherty

Restaurant owner/ manager at Kennedy's Restaurant and Market

Intro Book

Seasoned hospitality manager delivering exceptional dining experiences.

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Location

Southborough, Massachusetts, United States, US

Skills

Catering
Event Planning
Food
Hospitality
Hospitality Management
Menu Development
Restaurant Management
Restaurants
Banquets
Culinary Skills
Fine Dining
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Julie has 39 years of experience in the hospitality industry, which is extremely valuable. She’s a restaurant owner/manager, which is a high-level position. Skills like catering, event planning, and restaurant management are in demand. Location is Southborough, MA, which is a suburban area. Considering her extensive experience and industry expertise, I estimate her hourly rate to be around $75. This is a conservative estimate, as top-level hospitality professionals can charge upwards of $100-$150 per hour. However, given her 39 years of experience, I believe $75 is a reasonable starting point.

Bio

Generated by

Topline AI

Julie Doherty is a seasoned hospitality professional with 39 years of experience in restaurant management, catering, and event planning. She holds a Bachelor's degree in Hotel, Motel, and Restaurant Management from Boston University.

Experience

Kennedy's Restaurant and Market
- Marlborough, Massachusetts
- Restaurant owner/ manager
  - Jan 1985 - Present
  - Marlborough, Massachusetts

Education

1987 - 1991

Boston University
Bachelor's degree, Hotel, Motel, and Restaurant Management

1987 - 1991

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Julie Doherty

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate