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JC

Julie Cartwright

catering manager at Nan Tien Temple
Intro Book
Hospitality professional with 24 years of experience in menu development and management.
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Location
Greater Sydney Area, AU
Skills
  • Menu Development
  • Food And Beverage
  • Hospitality
  • Catering
  • Restaurants
  • Show all
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Bio

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Julie Cartwright is a seasoned hospitality professional with 24 years of experience in menu development, food and beverage, and hospitality management, having worked as a catering manager at Nan Tien Temple and owning her own restaurant, Dowtown, Beachhouse Yallah Woolshedd. She holds an Intermediate Certificate and a Diploma in Natural Studies from Smiths Hill Girls High School and has worked in the hospitality industry for most of her life.

Experience

Education

  • 1960 - 1964
    Intermediate Certificate
    Natural
  • 1960 - 1964
    Smiths Hill Girls High School
    Naturopathy, Diploma

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