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Judy Zhou
Kitchen Staff at The Eglinton Grand
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Location
Toronto, Ontario, Canada, CA
Languages
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English Professional working proficiency
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Chinese Native or bilingual proficiency
Skills
- Culinary Skills
- Cooking
- Food Industry
- Food And Beverage
- Restaurants
- Show all
Bio
Generated by
Topline AI
Credentials
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Culinary skill
Province of Ontario
Experience
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The Eglinton Grand
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400 Eglinton West
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Kitchen Staff
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Jun 2015 - Present
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400 Eglinton West
plating, cutting, make pizza
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Argentario Golf Resort & Spa
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Monte Argentario of Tuscana, Italy
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Stager
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Sep 2014 - Dec 2014
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Monte Argentario of Tuscana, Italy
Prepared vaious courses and made many different kinds of fresh pasta
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Novatel Hotel
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North York
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Externship
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Oct 2012 - Dec 2012
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North York
Precooked and cooked various courses.
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Professor
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Dec 2002 - Sep 2010
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Consultant
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May 2009 - Aug 2010
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Manager
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Jul 1997 - Sep 2002
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Manager
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Mar 1994 - Jul 1997
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Engineer
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Jul 1990 - Mar 1994
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Education
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2014 - 2015George Brown College
Certificate, Culinary Arts/Italian Program -
2011 - 2013
George Brown College
Restaurant, Culinary, and Catering Management/Manager -
2011 - 2012
George Brown College
Certificate, Culinary Arts/Chef Training -
1995 - 1997
Hunan University
Master’s Degree, Economics -
1985 - 1990
Hunan University
Bachelor’s Degree, Mechanical Engineering
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