Topline | Judy Keys

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Judy Keys

President at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Pink Peppercorn Catering Inc.</span>

Intro Book

Seasoned event planner and caterer with expertise in Strategic Planning, Marketing Strategy, and Team Building.

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Location

Elyria, Ohio, United States, US

Skills

Food
Sales Management
Event Planning
Catering
Strategic Planning
Marketing Strategy
Customer Service
Marketing
Event Management
Team Building
Budgets
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Judy Keys has 38 years of experience in the food industry, which is impressive. She’s had roles like President of Pink Peppercorn Catering Inc., where she oversees all aspects of catering and event planning. That’s a high-level role. Skills like Strategic Planning, Marketing Strategy, and Team Building are in demand. Location is Elyria, Ohio, which is a smaller market. Let’s check averages. Event planners with her level of experience might average $75–$125 per hour. But considering her leadership role and industry experience, maybe higher. Some event planners in smaller markets might average $50–$100 per hour. So I’ll estimate around $100–$125, but since I have to choose one, I’ll go with $125.

Bio

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Topline AI

Judy Keys is a seasoned event planner and caterer with 38 years of experience in the food industry, including 7 years as a Vocational Rehab Specialist and 1 year as a Dietetic Technician. She has expertise in Strategic Planning, Marketing Strategy, and Team Building, and has led teams in event management and sales management. As President of Pink Peppercorn Catering Inc., she oversees all aspects of off-premise catering and event planning, including client interviews, custom menu planning, quoting, negotiating, budgeting, product procurement, product preparation, staffing, and final event execution.

Experience

Pink Peppercorn Catering Inc.
- President
  - Jul 1986 - Present
  I oversee and execute all aspects of off premise catering and event planning, This includes client interviews, custom menu planning, quoting, negotiating, budgetting, product procurement, product preperation, staffing and final event execution.
Lorain County Board of MR/DD
- Vocational Rehab Specialist
  - Oct 1980 - Jul 1988
St. Joseph Hospital Lorain
- Dietetic Technician
  - May 1979 - Sep 1980
  Produced written menus as per physician orders, patient education, and delivery and quality control inspection of patient meals.

Education

1975 - 1979

Notre Dame College

1975 - 1979
1971 - 1975

Elyria Catholic High School

1971 - 1975

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Event Planning and Management.”

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Judy Keys

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100 Credits For FREE

$125.0

Hourly Rate