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Judy Gilbert

Catering Supervisor at Quest Food Management Services
Intro Book
Experienced food service manager with expertise in catering, food safety, and nutrition.
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Location
Lake Zurich, Illinois, United States, US
Skills
  • Cooking
  • Menu Development
  • Inventory Management
  • Food Safety
  • Catering
  • Show all
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Bio

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Topline AI
Judy Gilbert is a seasoned food service professional with 21 years of experience in catering, food safety, and management. She holds a Bachelor of Science in Dietetics and Nutrition from Northern Illinois University and has certifications in Food Handler Safety. Judy has worked as a Food Service Director, Catering Event Coordinator, and Catering Supervisor, overseeing inventory management, menu development, and food service operations.

Credentials

  • Food Handler Certification
    Always Food Safe
    Aug, 2021
    - May, 2026

Experience

Education

  • Northern Illinois University
    Bachelor of Science, Dietetics and Nutrition

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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