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Judy Creighton Acs Ccp profile image

Judy Creighton Acs Ccp

Cheese Consultant at Lavender Ridge Vineyard Inc
Intro Book
Seasoned food industry expert with 16+ years of experience in retail, catering, and culinary skills.
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Location
Angels Camp, California, United States, US
Languages
  • French -
Skills
  • Wine
  • Food
  • Cheese
  • Retail
  • Catering
  • Show all
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Bio

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Judy Creighton Acs Ccp is a seasoned expert in the food industry, with 16+ years of experience in retail, catering, and culinary skills. She has worked as a Cheese Consultant, Cheese Columnist, and Instructor at various institutions, and has a strong background in food writing and menu development. She is also a skilled food industry professional with expertise in wine and cheese pairing.

Experience

  • Lavender Ridge Vineyard Inc
    • Murphys, California
    • Cheese Consultant
      • Oct 2007 - Present
      • Murphys, California

  • Sierra Lodestar
    • San Andreas, California
    • Cheese Columnist
      • Aug 2006 - Present
      • San Andreas, California

  • Lavender Ridge Vineyard
    • 425 Main Street, Murphys CA 95247
    • Cheese Consultant Educator Writer
      • Aug 2007 - Present
      • 425 Main Street, Murphys CA 95247

      Cheese and and wine pairing expertise, food business start-up consultations, education and staff training. Maintaining a selection of artisan cheeses to pair with our Rhone varietals featuring wine & cheese pairings on counter daily. Organizer of the Gold Country Artisan Cheese & Wine Festival, May 2013.

  • Cheese School of San Francisco
    • North Beach
    • Core Instructor
      • Jan 2006 - May 2015
      • North Beach

      Tasting classes on topics of cheese and wine for general enjoyment

  • California Artisan Cheese Guild
    • College of Marin, Novato Campus
    • ACCP Liaison, Cheesemaker Education Committee
      • Jan 2013 - Jan 2014
      • College of Marin, Novato Campus

      Overseeing the partnership between the College of Marin and the Guild to further the Cheesemaking Program.

  • Artisan Cheesemaking Certificate Program
    • College of Marin, Novato Campus
    • Instructor, Full Introduction to Artisan Cheeses Class
      • 2012 - 2014
      • College of Marin, Novato Campus

      Part of a two-year program to educate and train new cheesemakers leading to certification by College of Marin and the California Artisan Cheese Guild.

  • California Artisan Cheese Guild
    • Board Member
      • Jan 2008 - Apr 2012

  • Creighton's Cheese & Fine Foods
    • San Francisco
    • Owner
      • 1983 - 2002
      • San Francisco

      Cheese & Wine Shop, Bakery, Cafe and Catering

Education

  • 2010 - 2010
    Cal Poly Short Course Artisan Cheesemaking
  • Arizona State University
    Bachelor of Arts (BA), California Secondary Teaching Credential

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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