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Judy Baltzersen is a seasoned food service professional with experience in restaurant management, catering, and food safety, complemented by education in home economics and education administration.

Experience

Education

  • 2005 - 2008
    KBIS Design Classes
    Certificates of Completion, Kitchen and Bath Design
  • 1968 - 1973
    West Virginia University
    Bachelor of Arts (B.A.), Home Economics
  • Purdue University Calumet
    Education Administration

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Industry Focus. “Food and Beverages”

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