Okay, let’s tackle this. So Judith Comstock has 30+ years of experience in restaurant management, which is a significant amount of time. However, her role as a cashier at Taco John's is more entry-level. Skills like customer service, food service, and restaurant management are in demand, but the rate is lower due to the location (Merrillan, WI) and the specific job title. Typically, restaurant managers or experienced professionals in this field can charge higher rates. Maybe around $25–$40 per hour? But considering her experience and skills, maybe a lower rate. Some entry-level positions in the food service industry might average $10–$20 per hour. So I’ll estimate around $15