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Juan Adames is a seasoned executive with 25 years of experience in the culinary industry, specializing in catering, event management, and strategic planning. As a chef-owner at Jade Ocean Cafe and Palacio de Miraflores, he has honed his skills in gourmet catering and event planning. Adames holds a Bachelor's degree from Ecole Internationale de Geneve and Colegio La Salle, and is fluent in multiple languages. He is currently the owner of Adames Gourmet Food, catering to private airplanes and boats, and has a proven track record of delivering exceptional results in high-pressure environments.

Experience

Education

  • 1979 - 1983
    Ecole Internationale de Geneve
  • Colegio La Salle

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Industry Focus. “Catering and Event Planning”

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