Bio
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Juan Adames is a seasoned executive with 25 years of experience in the culinary industry, specializing in catering, event management, and strategic planning. As a chef-owner at Jade Ocean Cafe and Palacio de Miraflores, he has honed his skills in gourmet catering and event planning. Adames holds a Bachelor's degree from Ecole Internationale de Geneve and Colegio La Salle, and is fluent in multiple languages. He is currently the owner of Adames Gourmet Food, catering to private airplanes and boats, and has a proven track record of delivering exceptional results in high-pressure environments.
Experience
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Owner
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Adames Gourmet Food
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Sunny Isles Beach Fl.
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Owner
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Jan 1999 - Present
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Sunny Isles Beach Fl.
Specialized in catering for special events and gourmet catering for private airplanes and boats.
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Jade Ocean Cafe
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Sunny Isles Beach
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Chef-Owner
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Feb 2013 - Sep 2015
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Sunny Isles Beach
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Palacio de Miraflores
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Caracas-Venezuela
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Executive Chef
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Jan 1987 - Jul 1999
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Caracas-Venezuela
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Education
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1979 - 1983Ecole Internationale de Geneve
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Colegio La Salle
Suggested Services
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Industry Focus. “Catering and Event Planning”
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